PREP TIME: 10 mins
COOK TIME: 20 mins
TOTAL TIME: 30 mins
INGREDIENTS
Serves 4
- 2 pounds of root vegetables, thinly sliced (sweet potato, parsnips, beets or carrots)
- Sea salt
- Cajun spice
INSTRUCTIONS
- Preheat the oven to 375° F. Line a rimmed baking sheet with parchment paper.
- Thinly slice the root vegetables with a mandoline slicer, to ⅛ inch thickness. Toss the sliced veggies with a sprinkle of sea salt and Cajun spice.
- Spread the sliced veggies over the prepared baking sheet. Roast for 20 minutes or until crispy. Enoy!
NUTRITION
Calories: 139 Fat: 0 g Carbohydrates: 32 g Sodium: 287 mg Fiber: 8 g Protein: 3 g
